Add some berries to our JELL-O No Bake Real Cheesecake and you've got a fresh dessert with 15 minutes of prep. Now that's a record-setting cheesecake recipe.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Prepare Crust Mix in 9-inch pie plate as directed on package; cover with 1-1/2 cups berries.
Step 2
Prepare Filling Mix as directed on package; pour over berries in pie plate. Top with remaining berries.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
Special Extra
Garnish with lemon zest before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 250 mg
10 %
Carbohydrate 30 g
Fibre 1 g
Sugars 26 g
Protein 6 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
20 %
Iron
2 %
Servings
10 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.