Frozen fruit pops are the perfect summer treat. Use your favourite flavour of JELL-O in these no-drip pops.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
1 jar (198 g) Jet-Puffed Marshmallow Creme
2 cups apple juice
1-1/2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
Pour into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into jelly mixture in each cup. Freeze 1 hour or until almost firm.
Insert wooden pop stick into centre of each cup. Freeze 4 hours or until firm. Remove from cups before serving.
Kraft Kitchen Tips!
Wooden pop sticks can be purchased at craft stores.
Prepare using Jet-Puffed Fruit Flavoured Mini Marshmallows.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 29 g
Fibre 0 g
Sugars 26 g
Protein 1 g
Makes 12 servings, 1 pop (93 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.