1 cup thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
Spoon fruit into 6 small glasses or dessert dishes.
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Whisk 3/4 cup Cool Whip into jelly until well blended; spoon over fruit.
Refrigerate 2 hours or until firm. Top with remaining Cool Whip.
Kraft Kitchen Tips!
Substitute 2 cups sliced fresh peaches for the fruit cocktail.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 80 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 8 g
Protein 1 g
Makes 6 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.