Fruity Mousse Cups
12 Review(s)
Healthy Living
2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Layers of fruit and frothy jelly are crowned with whipped topping in this elegant dessert.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 jar (540 mL) fruit cocktail with extra cherries, well drained
2
3/4 cup boiling water
3
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
4
2 cups ice cubes
5
1 cup thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Spoon fruit into 6 small glasses or dessert dishes. Step 2
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until slightly thickened. Remove any unmelted ice. Whisk 3/4 cup Cool Whip into jelly until well blended; spoon over fruit. Step 3
Refrigerate 2 hours or until firm. Top with remaining Cool Whip. Kraft Kitchen Tips!
Substitute
Substitute 2 cups sliced fresh peaches for the fruit cocktail.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 80 mg
3 %
Carbohydrate 10 g
Fibre 1 g
Sugars 8 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
Makes 6 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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