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Fudge-Bottom Candy Crunch Pie
Fudge-Bottom Candy Crunch Pie

Fudge-Bottom Candy Crunch Pie

4 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
See this gorgeous Fudge-Bottom Candy Crunch Pie? It can be chilling in your refrigerator in just 20 minutes. How's that for a no-bake chocolate dessert?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups chocolate wafer cookie crumbs
1/4 cup butter, melted
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
3 oz. Baker's Semi-Sweet Chocolate, melted, divided
1-3/4 cups thawed Cool Whip Whipped Topping, divided
2 chocolate-covered toffee bars (39 g each), chopped, divided
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How do I make it ?
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Step 1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Reserve 2 Tbsp. melted chocolate. Mix remaining chocolate with 1 cup pudding until blended; spread onto bottom of crust.
Step 3
Add 3/4 cup Cool Whip and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
Step 4
Top with remaining Cool Whip and toffee. Drizzle with remaining chocolate.
Kraft Kitchen Tips!
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Size Wise
Enjoy your favourite foods while keeping portion size in mind.
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Substitute
Prepare using non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
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Pistachio Pudding with Chocolate Mint Candy
Prepare using Jell-O Pistachio Instant Pudding, and substituting 20 chopped chocolate-covered thin mint candies for the toffee bars.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 350 mg
15 %
Total carbohydrate 38 g
13 %
Dietary fibre 2 g
8 %
Sugars 27 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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