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Fudgy Almond Flour Brownies
Fudgy Almond Flour Brownies

Fudgy Almond Flour Brownies

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Cook Minutes 2 Hr 50 Min
Prep : 15 Min Cook: 2 Hr 35 Min
These easy-to-make flourless chocolate brownies are rich and dense with lots of chocolatey flavour - the perfect recipe for chocolate lovers! The best part is that it's flourless!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups slivered almonds
2 cups sugar, divided
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
1/2 cup butter
1 tsp. Magic Baking Powder
3 eggs
1 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Use pulsing action of food processor to process nuts and 1/4 cup sugar just until ground to small- to fine-grind. (Nut mixture should resemble texture of coarse sand. Do not overly process it or the nut mixture will turn into almond butter.)
Step 4
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in baking powder, ground nut mixture and remaining sugar. Blend in eggs and vanilla. Pour into prepared pan.
Step 5
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 6
Refrigerate 2 hours. Use foil handles to remove brownies from pan before cutting to serve.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of these brownies on occasion, but keep portion size in mind. One recipe makes enough for 24 servings.
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Note
The brownies are stored in the refrigerator to keep their firm texture.
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Make Ahead
These moist brownies can be prepared ahead of time. Cool, then wrap uncut brownies tightly in plastic wrap, then foil. Freeze up to 3 months. Thaw in the refrigerator overnight before cutting to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 50 mg
2 %
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 brownie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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