Fudgy Brownie Cups
3 Review(s)
45 Min
Prep : 25 Min Cook: 20 Min
Calling all fudge brownie lovers! Frozen puff pastry sheets pressed into muffin cups transform into adorable edible cups for these fudgy brownies.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate
2
1/4 cup butter
3
3/4 cup sugar
4
2 eggs
5
1 tsp. vanilla
6
2 Tbsp. flour
7
1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Step 3
Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square onto bottom and up side of each of 20 mini muffin pan cups. Fill with chocolate mixture, adding about 1 Tbsp. to each. Step 4
Bake 15 to 20 min. or until pastry is golden brown. Cool in muffin pan 1 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
How to Thaw Puff Pastry Sheet
Let frozen puff pastry sheet stand at room temperature, covered, for about 30 min. to thaw.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 60 mg
3 %
Carbohydrate 14 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
20 servings, 1 brownie cup (34 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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