A swirl of Philadelphia Cream Cheese Whipped Frosting adds an extra special touch to these decadent brownies. This added sweetness is perfectly offset by the unsweetened chocolate in the rich chocolaty brownie batter. These moist and fudgy brownies are a brownie lover's dream. Enjoy!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
3/4 cup butter
2 cups sugar
1 tsp. vanilla
1 cup plus 2 Tbsp. flour, divided
1 tub (280 g) Philadelphia Cream Cheese Whipped Frosting
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How do I make it ?
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in 1 cup flour.
Pour into prepared pan.
Mix frosting and remaining flour until blended. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.)
Use foil handles to remove brownie from pan before cutting to serve.
Kraft Kitchen Tips!
Use 2-inch round cookie cutter to cut the cooled brownie into pieces to serve.
Use Your Stove
Cook chocolate and butter in large saucepan on low heat until completely melted, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 50 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 20 g
Protein 2 g
24 servings, 1 brownie (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.