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Fun Taco Cups
Fun Taco Cups

Fun Taco Cups

5 Review(s)
Cook Minutes 38 Min
Prep : 20 Min Cook: 18 Min
Looking for a four-ingredient fix for ground beef? Traditional taco ingredients get baked inside biscuits in these Fun Taco Cups.
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
1 can (340 g) refrigerated country biscuits
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cook meat with seasoning mix as directed on package.
Step 3
Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
Step 4
Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Kraft Kitchen Tips!
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Serving Suggestion
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
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Substitute
Substitute Cracker Barrel Shredded Tex Mex Cheese for the Cracker Barrel Shredded 4 Cheese Italiano Cheese.
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Special Extra
Serve with your favourite toppings, such as shredded lettuce, chopped fresh tomato, sour cream, guacamole and/or salsa.
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Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 60 mg
Sodium 980 mg
41 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 27 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
25 %
Servings
5 servings, 2 taco cups (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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