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Fusilli with Artichoke Hearts
Fusilli with Artichoke Hearts

Fusilli with Artichoke Hearts

1 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
This recipe is inspired by the region of Toscana in Italy.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups fusilli pasta, uncooked
1 Tbsp. extra virgin olive oil
1 onion, finely chopped
1 jar (650 mL) Classico di Lucca Tuscan-Style Olive & Garlic Pasta Sauce
1 can (14 fl oz/398 mL) artichoke hearts, rinsed, quartered
1/4 cup chopped fresh parsley
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently. Stir in pasta sauce and artichokes; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Step 3
Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Sprinkle with cheese.
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Substitute
Substitute fresh basil for the parsley.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 460 mg
19 %
Total carbohydrate 57 g
19 %
Dietary fibre 8 g
32 %
Sugars 9 g
Protein 12 g
Vitamin A
10 %
Vitamin C
30 %
Calcium
8 %
Iron
25 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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