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Fusilli with Salami and Mushrooms
Fusilli with Salami and Mushrooms

Fusilli with Salami and Mushrooms

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Cook Minutes 15 Min
Prep : 3 Min Cook: 12 Min
Pick up a few ingredients on your way home from work and this Fusilli with Salami and Mushrooms recipe is practically made. Coming together in just 15 minutes, this pasta recipe includes just five ingredients and minimal prep.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups fusilli pasta, uncooked
70 g sliced salami, cut into quarters
3/4 lb. (340 g) mushrooms, sliced
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 tsp. ground nutmeg
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Step 1
Cook pasta as directed on package, omitting salt. Drain, reserving 1 Tbsp. cooking water.
Step 2
Meanwhile, cook salami in large skillet on medium-high heat 4 to 5 min. or until crisp; drain. Set aside. Add mushrooms to skillet; cook 5 min. or until mushrooms are tender, stirring occasionally. Add reserved water, cream cheese and nutmeg; cook 1 min. or until cream cheese is melted, stirring constantly.
Step 3
Add pasta to skillet. Cook 1 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Use bacon instead of salami if that’s what you have on hand.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 55 mg
Sodium 480 mg
20 %
Carbohydrate 51 g
Fibre 3 g
Sugars 6 g
Protein 17 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
4 %
Iron
20 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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