No need to pre-boil the pasta for this scrumptious saucy dish. Pasta perfection is made simple with ravioli that cooks in the oven from start to finish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
1/4 cup Kraft Zesty Italian Dressing
2 pkg. (350 g each) refrigerated cheese ravioli
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 375°F.
Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover.
Bake 50 min. or until ravioli are tender.
Stir ravioli mixture; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with Kraft Zesty Italian Dressing.
You can also use frozen ravioli - no need to thaw before using.
For a delicious flavour twist, stir 1 Tbsp. Classico Basil Pesto di Genova before stirring and topping with cheese. Sprinkle with 2 tablespoon chopped fresh basil.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 620 mg
Carbohydrate 47 g
Fibre 4 g
Sugars 8 g
Protein 14 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.