Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 4 to 5 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.
Add remaining dressing, soy sauce and vegetables to skillet; stir. Cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently.
Return chicken to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in nuts. Serve with rice.
Kraft Kitchen Tips!
Garnish with 1 tsp. toasted sesame seed just before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 80 mg
Sodium 460 mg
Carbohydrate 41 g
Fibre 6 g
Sugars 5 g
Protein 29 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.