What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
2
1 small onion, chopped
3
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
4
1 Tbsp. reduced-sodium soy sauce
5
2 cups chopped fresh broccoli
6
1 cup sliced fresh mushrooms
7
2 stalks celery, chopped
8
1 carrot, thinly sliced
9
1/4 cup roasted almonds, chopped
10
2-2/3 cups hot cooked long-grain brown rice
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 4 to 5 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm. Step 2
Add remaining dressing, soy sauce and vegetables to skillet; stir. Cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Step 3
Return chicken to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in nuts. Serve with rice. Kraft Kitchen Tips!
Special Extra
Garnish with 1 tsp. toasted sesame seed just before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2.5 g
13 %
Cholesterol 80 mg
Sodium 460 mg
19 %
Carbohydrate 41 g
Fibre 6 g
Sugars 5 g
Protein 29 g
Vitamin A
30 %
Vitamin C
70 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
565776:124100
