Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Divide dough into 2 equal portions.
Place 1 portion of dough in medium bowl; tint with blue food colouring. Wrap in plastic wrap. Repeat in separate bowl with second portion of dough and purple food colouring. Refrigerate both doughs 1 hour.
Roll out blue dough between 2 lightly floured sheets of parchment paper into 10x7-inch rectangle. Repeat with purple dough; place over blue dough rectangle. Starting at 1 long side of rectangle, roll up dough tightly into log. Wrap in plastic wrap. Freeze 1 hour.
Heat oven to 350ºF. Unwrap dough; cut into 34 slices, each about 1/4 inch thick. Place, 2 inches apart, on parchment-covered baking sheets. Sprinkle with stars and sprinkles.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
How to Store the Cookies
Store cooled cookies in tightly covered container at room temperature up to 1 week before serving. Or for longer storage, freeze cookies up to 1 month. If frozen, thaw in refrigerator before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 115 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 8 g
Protein 1 g
34 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.