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Galaxy Mini Cheesecakes
Galaxy Mini Cheesecakes

Galaxy Mini Cheesecakes

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Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
The buzz about our Galaxy Mini Cheesecakes is that they're simple, quick and delicious. What more could you ask from a dessert?
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 drops each blue and violet gel food colouring, divided
12 vanilla creme-filled chocolate sandwich cookies
1-1/2 cups Cool Whip Whipped Topping, thawed
1/2 tsp. star-shaped sprinkles
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 3
Pour half the batter into separate bowl. Add blue food colouring to batter in one bowl and violet colouring to the remaining batter.
Step 4
Place 1 cookie in each of 12 paper-lined muffin cups; cover with violet-coloured batter. Top with small spoonfuls of blue batter; swirl gently with knife.
Step 5
Bake 20 min. or until centres are almost set. Cool in pan 10 min. Remove to wire racks; cool completely. Refrigerate 3 hours.
Step 6
Top with Cool Whip and sprinkles just before serving.
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Size Wise
At 12 servings, these mini desserts are sure to be crowd pleasers at your next gathering.
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Cheesecake Squares
Line 8-inch square pan with foil, with ends of foil extending over sides. Finely crush enough vanilla creme-filled chocolate sandwich cookies or graham wafers to make 1-1/2 cups crumbs. Melt 1/4 cup butter; mix with cookie crumbs. Press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour violet-tinted batter over crust; top with spoonfuls of blue-tinted batter. Swirl gently with knife. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan; cut into 16 squares. Top each square with Cool Whip and sprinkles. Makes 16 servings.
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Note
Add more blue or violet food colouring to the cheesecake batter if a more intensely coloured cheesecake is desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 11 g
55 %
Cholesterol 85 mg
Sodium 240 mg
10 %
Carbohydrate 22 g
Fibre 0 g
Sugars 17 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
10 %
Servings
12 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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