1/2 cup each chopped green peppers and yellow onions
1 clove garlic, minced
1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce
1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
1 cup Bull's-Eye Bold Original Barbecue Sauce
60 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup sour cream
3 green onions, sliced
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How do I make it ?
Brown sausage in large skillet; drain. Return sausage to skillet. Add peppers, yellow onions and garlic; cook and stir 3 min. or until softened.
Stir in next 4 ingredients; cook on medium-low heat 5 to 10 min. or until Velveeta is completely melted and dip is heated through, stirring occasionally. Spoon into serving dish.
Top with sour cream and green onions.
Kraft Kitchen Tips!
Serve with large thin wheat snack crackers or multi-grain toasted chips.
Substitute extra-lean ground turkey for the pork sausage.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 2 g
44 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.