Garden Chicken Pasta Salad
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3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Ranch dressing flavours this tasty side salad of pasta, broccoli, peppers and chicken. It’s the perfect pasta salad for picnics or potlucks.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups rotini pasta, cooked
2
2 cups small broccoli florets
3
1/2 cup each chopped green and red peppers
4
1/2 cup slivered onions
5
1-1/4 cups chopped cooked chicken
6
1 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Toss pasta with vegetables and chicken in large bowl. Step 2
Add dressing; mix lightly. Step 3
Refrigerate 3 hours. Kraft Kitchen Tips!
Special Extra
Stir in 1 cup of your favourite Kraft Shredded Cheese just before serving.
Take Along
This is a beautiful salad to take on a springtime picnic or other party! It also can be easily doubled for larger groups.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 260 mg
11 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 11 g
Vitamin A
10 %
Vitamin C
60 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 1/8 recipe (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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