Try our easy-to-make Garden-Fresh Chicken Skillet recipe. With just a handful of fresh ingredients, this recipe can be ready in no time. The sun-dried tomato dressing and aged grated Parmesan team up to add the perfect blend of flavours to this delicious recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Transfer to plate; cover to keep warm.
Add dressing, zucchini and shallots to skillet; cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in tomatoes; cook 1 to 2 min. or until heated through, stirring occasionally.
Return chicken to skillet; cook 1 to 2 min. or until heated through. Top with cheese.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Serve with hot cooked rice.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 340 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 7 g
Protein 30 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.