Looking for a tasty dip to serve at your next party? This delicious Garden-Fresh Dip is the perfect choice since it's quick to assemble, can be prepared ahead of time, and makes enough to serve a crowd. Enjoy!
What do I need ?
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup Heinz Chili Sauce
3/4 cup light sour cream
2 tsp. Lea & Perrins Worcestershire Sauce
1 each red and yellow pepper, finely chopped
4 green onions, thinly sliced
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How do I make it ?
Process first 4 ingredients in food processor until blended.
Spoon into medium bowl. Add peppers and onions; mix well.
Refrigerate 1 hour.
Kraft Kitchen Tips!
This flavourful dip can be refrigerated up to 24 hours before serving.
Add 1 cup Cracker Barrel Shredded Old Cheddar Cheese to the cream cheese mixture along with the peppers and onions.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 3 g
Protein 1 g
40 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.