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Garden-Fresh Farfalle Pasta & Chicken
Garden-Fresh Farfalle Pasta & Chicken

Garden-Fresh Farfalle Pasta & Chicken

11 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Bow-tie pasta and strips of chicken breast are tossed with a medley of vegetables in this quick and easy weeknight dish. Don't forget the chopped fresh basil and shredded cheese - they're the perfect finish to this 30-minute chicken and pasta entrée.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1 cup baby carrots, diagonally sliced
1 cup frozen peas
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 onion, thinly sliced
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1/4 cup chopped fresh basil
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, adding carrots and peas to boiling water the last 3 min.
Step 2
Meanwhile, cook and stir chicken in large nonstick skillet 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
Step 3
Drain pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.
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Substitute
Substitute finely chopped regular carrots for the sliced baby carrots.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 990 mg
41 %
Total carbohydrate 41 g
14 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 38 g
Vitamin A
50 %
Vitamin C
20 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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