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Garden-Fresh Gazpacho with Avocado Crema
Garden-Fresh Gazpacho with Avocado Crema

Garden-Fresh Gazpacho with Avocado Crema

1 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 25 Min Cook: 2 Hr
Clever time-savers, like ready-made salsa and vegetable juice cocktail, round out the fresh vegetables used to make this Garden-Fresh Gazpacho with Avocado Crema.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 fully ripe avocado
1/2 cup light sour cream
2 Tbsp. fresh lime juice
1/2 tsp. sugar
3 large tomatoes, seeded, chopped
1 yellow pepper, chopped
2-1/2 cups chopped English cucumbers
1 shallot, finely chopped
4 cloves garlic, minced
2 cups salsa
1-3/4 cups 25%-less-sodium chicken broth
1 cup vegetable juice cocktail
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup chopped fresh basil
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How do I make it ?
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Step 1
Mash avocado in medium bowl. Stir in sour cream, lime juice and sugar. Refrigerate until ready to use.
Step 2
Combine all remaining ingredients except basil in large bowl. Pour half into blender; blend until smooth. Add to remaining tomato mixture with basil; mix well. Refrigerate 2 hours.
Step 3
Serve gazpacho topped with avocado mixture.
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Make Ahead
This satisfying soup can be refrigerated up to 24 hours before serving.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 560 mg
23 %
Carbohydrate 15 g
Fibre 3 g
Sugars 6 g
Protein 3 g
Vitamin A
10 %
Vitamin C
80 %
Calcium
4 %
Iron
6 %
Servings
10 servings, 1 cup (250 mL) gazpacho and 2 Tbsp. (30 mL) avocado mixture each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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