Add some crunch to your potato salad with crisp green and yellow beans. Take it one step further with a sprinkling of chopped dill and you have yourself a Garden-Fresh New Potato & Bean Salad.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle WhipCalorie-Wise Spread
2 tsp. Heinz Dijon Mustard
1 lb. (450 g) each new red and new white potatoes, halved, cooked and cooled
1/4 lb. (125 g) fresh green beans, cut into 2-inch lengths, blanched and cooled
1/4 lb. (125 g) fresh yellow beans, cut into 2-inch lengths, blanched and cooled
2 stalks celery, chopped
1/3 cup chopped fresh dill
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How do I make it ?
Mix Miracle Whip and mustard in large bowl.
Add remaining ingredients; toss to evenly coat.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
How to Cook Potatoes in Microwave
Pierce potatoes with fork; place in microwaveable bowl. Add 2 Tbsp. water. Microwave on HIGH 10 to 12 min. or until potatoes are tender.
How to Blanch Fresh Beans
Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge into cold water to stop the cooking process.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 26 g
Fibre 4 g
Sugars 5 g
Protein 3 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.