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Garden-Fresh Pasta Salad
Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad

101 Review(s)
Healthy Living
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
Enjoy this summery pasta salad at your next get-together!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups whole wheat farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 red onion, chopped
1 red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the last 3 min.
Step 2
Drain; rinse with cold water. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
Step 3
Refrigerate 1 hour. Stir gently before serving; top with cheese.
Kraft Kitchen Tips!
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Special Extra
For added flavour, sprinkle salad with Oscar Mayer Real Bacon Bits just before serving.
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Substitute
Substitute 1-inch asparagus pieces for the broccoli florets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 240 mg
10 %
Total carbohydrate 31 g
10 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 7 g
Vitamin A
8 %
Vitamin C
35 %
Calcium
6 %
Iron
15 %
Servings
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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