This snack for one is almost too pretty to eat! Our Garden of Eatin' recipe is sure to please with its combination of fresh fruit and peanut butter cookie snacks.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Kraft Peanut Butter
8 Nilla Vanilla Wafers
2 small strawberries, cut in half
8 pieces green apple peel
1/4 cup graham crumbs
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How do I make it ?
Spread peanut butter onto 4 of the wafers. Top each with second wafer to make sandwich. Place on dessert plate.
Cut tulip shape from each strawberry half. Place on tops of wafer sandwiches.
Cut four stems and several leaves from apple peels. Place stem at bottom of each tulip. Add leaves as desired. Spoon graham crumbs onto plate at bottoms of stems to resemble dirt.
Kraft Kitchen Tips!
Substitute Philadelphia Strawberry Light Cream Cheese Product for the peanut butter.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 8 g
Protein 6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.