Our Garden-Patch Pasta Salad recipe is a great on-the-go lunch. Served with an apple and a serving of milk, this pasta salad puts a fresh spin on the brown-bagged lunch.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup fibre-enriched farfalle (bow-tie pasta), uncooked
1/2 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/4 cup grape tomatoes, halved
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 small apple
1 cup 1% milk
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How do I make it ?
Cook pasta in medium saucepan as directed on package, omitting salt and adding frozen mixed vegetables to the boiling water the last 3 min.
Drain; rinse with cold water. Place in container with lid, Add tomatoes, cheese and dressing; cover. Shake gently to combine ingredients.
Serve with apple and milk.
Kraft Kitchen Tips!
Prepare using multi-grain elbow macaroni.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 390 mg
Carbohydrate 88 g
Fibre 11 g
Sugars 35 g
Protein 20 g
1 serving, 1-1/2 cups (375 mL) pasta salad, 1 apple (138 g) and 1 cup (250 mL) milk
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.