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Recipe Type

Healthy Living

Garden Ranch Pasta Salad

Name: Garden Ranch Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 7 servings, 1 cup (250 mL) each
Ingredients: 2 cups fibre-enriched farfalle (bow-tie pasta), uncooked; 2 cups small broccoli florets; 1 cup chopped ham steak; 2 cups halved cherry tomatoes; 1/4 cup finely chopped red onions; 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1/4 cup chopped fresh dill

10 Review(s)

Healthy Living

20 Min

Prep : 20 Min

Add this pasta salad to your next picnic menu. Made with pasta, ham, veggies, ranch dressing, Parmesan and fresh dill, our Garden Ranch Pasta Salad is the perfect accompaniment to grilled chicken or barbecued burgers.

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7 Servings

Original recipe yields 7 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups fibre-enriched farfalle (bow-tie pasta), uncooked

2 cups small broccoli florets

1 cup chopped ham steak

2 cups halved cherry tomatoes

1/4 cup finely chopped red onions

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

1/4 cup chopped fresh dill

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How do I make it ?

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Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again.

Step 2

Combine ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly.

Step 3

Top with cheese and dill.

Kraft Kitchen Tips!

Substitute

Substitute 1-inch fresh asparagus pieces for the broccoli florets.

Make Ahead

Salad can be made ahead of time. Refrigerate up to 24 hours before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Total fat 3.5 g

5 %

Saturated fat 1 g

5 %

Cholesterol 15 mg

Sodium 410 mg

17 %

Total carbohydrate 22 g

7 %

Dietary fibre 3 g

12 %

Sugars 3 g

Protein 9 g

Vitamin A

10 %

Vitamin C

50 %

Calcium

6 %

Iron

10 %

Servings

7 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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