Garden Ranch Pasta Salad
10 Review(s)
Healthy Living
20 Min
Prep : 20 Min
Add this pasta salad to your next picnic menu. Made with pasta, ham, veggies, ranch dressing, Parmesan and fresh dill, our Garden Ranch Pasta Salad is the perfect accompaniment to grilled chicken or barbecued burgers.
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7 Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups fibre-enriched farfalle (bow-tie pasta), uncooked
2
2 cups small broccoli florets
3
1 cup chopped ham steak
4
2 cups halved cherry tomatoes
5
1/4 cup finely chopped red onions
6
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
7
1/4 cup Kraft 100% Parmesan Light Grated Cheese
8
1/4 cup chopped fresh dill
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.; drain. Rinse under cold running water; drain again. Step 2
Combine ham, tomatoes, onions and dressing in large bowl. Add pasta mixture; mix lightly. Step 3
Top with cheese and dill. Kraft Kitchen Tips!
Substitute
Substitute 1-inch fresh asparagus pieces for the broccoli florets.
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 410 mg
17 %
Carbohydrate 22 g
Fibre 3 g
Sugars 3 g
Protein 9 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
6 %
Iron
10 %
Servings
7 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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