Garden Salad with Warm Bacon Vinaigrette
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25 Min
Prep : 25 Min
This tasty salad is simplicity itself. But what takes it over the top, flavour-wise, is the homemade bacon vinaigrette—served warm for extra elegance.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups tightly packed baby spinach leaves
2
1 tomato, coarsely chopped
3
4 slices thick-cut bacon, cut into quarters
4
1 onion, coarsely chopped
5
1/4 cup Heinz Distilled White Vinegar
6
1/4 cup water
7
2 Tbsp. sugar
8
1/8 tsp. pepper
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How do I make it ?
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Step 1
Toss spinach with tomatoes in large serving bowl. Step 2
Cook and stir bacon and onions in large skillet on medium heat until bacon is crisp; drain. Discard drippings from skillet. Return bacon mixture to skillet. Add vinegar, water, sugar and pepper; mix well. Cook 3 min. or until heated through, stirring frequently. Step 3
Add to spinach mixture; toss to coat. Serve immediately. Kraft Kitchen Tips!
Substitute
Substitute leaf lettuce for the spinach.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 240 mg
10 %
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 5 g
Vitamin A
70 %
Vitamin C
35 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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