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Garden Salsa Verde Grilled Chicken
Garden Salsa Verde Grilled Chicken

Garden Salsa Verde Grilled Chicken

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Healthy Living
Cook Minutes 1 Hr 5 Min
Prep : 10 Min Cook: 55 Min
Gather a bunch of parsley and thyme from your herb garden for this fresh tasting marinade.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fresh parsley
1 clove garlic
1 tsp. fresh thyme leaves
1 tsp. lemon zest
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
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Step 1
Use pulsing action to process first 4 ingredients in food processor just until coarsely chopped. Add dressing; pulse just until blended. (Do not over process.) Pour over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.
Step 2
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade.
Step 3
Grill chicken 20 to 25 min. or until done (170ºF), turning after 10 min.
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Serving Suggestion
Double the salsa verde recipe. Use half as directed; serve remaining as a sauce for the grilled chicken.
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Serving Suggestion
Serve with a mixed green salad or a fresh tomato-cucumber salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 370 mg
15 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 26 g
Vitamin A
25 %
Vitamin C
80 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1 chicken breast (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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