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Garden Vegetable Chopped Salad
Garden Vegetable Chopped Salad

Garden Vegetable Chopped Salad

17 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
Pick the season’s best for a quick side salad: crisp romaine, tender broccoli florets and crunchy bright carrots.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup matchstick-cut or shredded carrots
1/3 cup Kraft Calorie-Wise Creamy Caesar Dressing
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
3 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Toss lettuce with broccoli, carrots and dressing.
Step 2
Top with cheese and bacon.
Kraft Kitchen Tips!
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A 300-g pkg. of torn romaine lettuce will yield 6 cups-- just what you need to make this flavourful salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 280 mg
12 %
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 5 g
Vitamin A
40 %
Vitamin C
40 %
Calcium
10 %
Iron
6 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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