Cucumbers, tomatoes, red peppers, basil, pita bread pieces and feta cheese are tossed in a lemon-garlic dressing for a tasty Mediterranean-style salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 Tbsp. lemon juice
1 clove garlic, minced
3 pita breads, cut into 3/4-inch pieces
1 cup chopped cucumbers
1 tomato, chopped
1 red pepper, chopped
1 cup crumbled feta cheese with garlic and herbs
1 Tbsp. thinly sliced fresh basil
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How do I make it ?
Whisk dressing, lemon juice and garlic until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture just before serving; mix lightly.
Kraft Kitchen Tips!
The flavourful dressing can be prepared ahead of time. Refrigerate up to 3 days. Stir, then toss with remaining ingredients just before serving.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 500 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 3 g
Protein 8 g
6 servings, 1/6 recipe (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.