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Garden Vegetable Salad Stacker
Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker

11 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
For a special, but effortless, presentation, simply slice and stack these seasonal ingredients to create beautiful individual starters.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large tomatoes, each cut into 6 slices
150 g Cracker Barrel Part Skim Mozzarella Cheese, cut into 6 slices
1/3 cup Kraft Zesty Italian Dressing, divided
1 small red onion, cut into 6 slices
12 English cucumber slices
6 fresh basil leaves
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How do I make it ?
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Step 1
Place 6 tomato slices in single layer on platter; top with cheese. Drizzle evenly with half the dressing.
Step 2
Cover with onions, cucumbers and remaining tomatoes.
Step 3
Drizzle with remaining dressing; top with basil.
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Serving Suggestion
These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one.
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Greek Vegetable Stacker
Substitute 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the mozzarella; Kraft Greek with Feta and Oregano Dressing for the Italian dressing; and 2 Tbsp. chopped fresh mint for the basil.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 320 mg
13 %
Total carbohydrate 5 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 8 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
15 %
Iron
2 %
Servings
6 servings, 1 stack (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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