This flavourful stir-fry can be on the table in 30 minutes flat.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) beef sirloin steak, well trimmed, cut into thin strips
1/4 cup Kraft Asian Sesame Dressing, divided
2 cloves garlic, minced
1 Tbsp. corn starch
5 cups mixed cut-up fresh vegetables (broccoli, green onions, red peppers)
2 Tbsp. reduced-sodium soy sauce
1 tsp. ground ginger
2-2/3 cups hot cooked instant white rice
1/4 cup dry roasted peanuts, chopped
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How do I make it ?
Combine meat, 1 Tbsp. dressing and garlic. Add corn starch; toss to evenly coat. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 3 min. or until done. Remove from skillet; cover to keep warm.
Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally.
Serve over rice. Sprinkle with nuts.
Kraft Kitchen Tips!
For a spicier version, toss meat with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and garlic.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 4.5 g
Cholesterol 60 mg
Sodium 530 mg
Carbohydrate 40 g
Fibre 5 g
Sugars 8 g
Protein 31 g
4 servings, 1/4 recipe (352 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.