Garlic Bread Bake with Chicken & Artichokes
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1 Hr
Prep : 30 Min Cook: 30 Min
Looking for a tasty chicken casserole recipe to try? We've topped this chicken casserole with buttery garlic bread for an easy entrée that is sure to be a family favourite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) boneless skinless chicken breasts, cooked, shredded
2
1 can (14 fl oz/398 mL) quartered artichoke hearts, well drained, coarsely chopped
3
1 jar (680 mL) Classico di Napoli Tomato & Basil Pasta Sauce
4
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
5
8 slices frozen garlic Texas toast
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Combine first 3 ingredients in medium bowl; stir in 1-1/2 cups cheese. Step 3
Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Step 4
Bake 15 min. Step 5
Arrange toast slices over casserole; sprinkle with remaining cheese. Bake 15 min. or until casserole is heated through, and toast is crisp and golden brown. Kraft Kitchen Tips!
Substitute
Prepare using Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 710 mg
30 %
Carbohydrate 29 g
Fibre 6 g
Sugars 5 g
Protein 36 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
20 %
Iron
25 %
Servings
8 servings, 1/8 recipe (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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