Garlic-Chive Dipping Sauce
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10 Min
Prep : 10 Min
Ready in just 10 minutes, this simple sauce adds great flavour to cooked vegetables or your favourite satay recipe.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tub (227 g) Philadelphia Cream Cheese Product
2
1/2 cup milk
3
2 Tbsp. chopped fresh chives
4
1 Tbsp. each zest and juice from 1 lemon
5
1 clove garlic, minced
6
1/4 tsp. ground black pepper
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How do I make it ?
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Step 1
Mix cream cheese product and milk in medium bowl until blended. Step 2
Add remaining ingredients; mix well. Kraft Kitchen Tips!
Make Ahead
This flavourful sauce can be prepared in advance. Refrigerate up to 24 hours before serving.
Serving Suggestion
Serve with Chicken Satay or your favourite meat kabobs.
Special Extra
Garnish with fresh cilantro or parsley before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 105 mg
4 %
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
4 %
Iron
0 %
Servings
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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