The sesame vinaigrette makes the perfect base for the sauce in this simple, yet delicious, shrimp stir-fry recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Renée's Asian Sesame Vinaigrette
1 tsp. minced gingerroot
1 tsp. minced garlic
1 lb. (450 g) frozen uncooked cleaned large shrimp
3 green onions, finely chopped
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
Mix dressing, ginger and garlic until blended. Pour over shrimp in large bowl; mix lightly. Refrigerate 30 min. to marinate.
Heat large nonstick skillet or wok on medium-high heat. Add undrained shrimp; stir-fry 2 to 3 min. or until shrimp turn pink. Stir in onions.
Serve over rice.
Kraft Kitchen Tips!
Garnish with toasted sesame seed before serving.
Prepare using brown rice.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 0.5 g
Cholesterol 170 mg
Sodium 460 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 7 g
Protein 25 g
4 servings. 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.