Garlic-Green Bean Casserole Bites
2 Review(s)
30 Min
Prep : 20 Min Cook: 10 Min
Enjoy classic flavour in a bite-size form with these delicious Garlic-Green Bean Casserole Bites. Ready for the oven in just 10 minutes, you can save time for what matters most around the table— your guests - while knowing that they'll all enjoy these exceptionally appetizing Garlic-Green Bean Casserole Bites.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups frozen cut green beans
3
1/2 cup milk
4
1/4 tsp. black pepper
5
2/3 cup French fried onions, divided
6
2 pkg. (1.9 oz/53.86 g each) frozen mini phyllo shells (30 shells)
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside. Step 3
Add cream cheese product, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat. Step 4
Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly. Step 5
Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions. Step 6
Bake 8 to 10 min. or until heated through. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 230 mg
10 %
Carbohydrate 12 g
Fibre 1 g
Sugars 3 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
10 servings, 3 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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