Garlic and Herb Meatballs
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3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
Jazz up frozen meatballs with this tangy sauce and get an impressive appetizer with little effort!
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26 Servings
Original recipe yields 26 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (900 g) frozen fully cooked meatballs
2
1-1/2 cups Kraft Original BBQ Sauce
3
1/3 cup Heinz Yellow Mustard with Garlic & Herb
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How do I make it ?
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Step 1
Place meatballs in slow cooker sprayed with cooking spray. Step 2
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat meatballs. Cover with lid. Step 3
Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Kraft Kitchen Tips!
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 390 mg
16 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
26 servings, 1/26 recipe (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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