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Garlic-Mushroom Salisbury Steak
Garlic-Mushroom Salisbury Steak

Garlic-Mushroom Salisbury Steak

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This Garlic-Mushroom Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce making this a must-try recipe!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. (225 g) sliced fresh mushrooms
1 can (10 fl oz/284 mL) Heinz Beef Gravy
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Step 1
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
Step 2
Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
Step 3
Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.
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Serving Suggestion
Serve with hot mashed potatoes and a steamed green vegetable.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 120 mg
Sodium 690 mg
29 %
Carbohydrate 13 g
Fibre 1 g
Sugars 3 g
Protein 31 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
30 %
Servings
4 servings, 1/4 recipe (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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