Make a batch of this flavourful marinade to have on hand to use when grilling vegetables and meat.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup eachHeinz Tomato Ketchup and hoisin sauce
1/4 cup minced garlic
1/4 cup Heinz Apple Cider Vinegar
3 Tbsp. reduced-sodium soy sauce
1 Tbsp. each coarsely ground black pepper, Lea & Perrins Worcestershire Sauce and sesame oil
1 tsp. curry powder
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How do I make it ?
Mix all ingredients in medium saucepan until blended. Bring to boil on medium-high heat, stirring occasionally.
Simmer on medium-low heat 10 to 15 min. or until slightly thickened, stirring occasionally.
Kraft Kitchen Tips!
Use as a marinade or basting sauce when cooking fresh vegetables, fish, pork, beef or chicken.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 400 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 6 g
Protein 1 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.