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Garlic-Shrimp Linguine
Garlic-Shrimp Linguine

Garlic-Shrimp Linguine

16 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Get delicious restaurant-quality pasta in 20 minutes with this amazingly simple garlic-shrimp recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
280 g whole wheat linguine, uncooked
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
3 cloves garlic, minced
1 jar (650 mL) Classico Organic Marinara Pasta Sauce
3/4 cup matchlike carrot sticks
3/4 lb. (340 g) cooked cleaned large shrimp
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped fresh basil
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Step 1
Cook pasta as directed on package, omitting the salt.
Step 2
Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.
Step 3
Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.
Kraft Kitchen Tips!
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Substitute
Substitute snow peas for the carrots.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1.5 g
8 %
Cholesterol 175 mg
Sodium 930 mg
39 %
Total carbohydrate 76 g
25 %
Dietary fibre 9 g
36 %
Sugars 16 g
Protein 37 g
Vitamin A
90 %
Vitamin C
70 %
Calcium
10 %
Iron
50 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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