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Garlic, Spinach & Cheddar Fondue

Name: Garlic, Spinach & Cheddar Fondue
Prep time: 30 min
Total time: 30 min
Yield: 24 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 Tbsp. butter; 4 cloves garlic, minced; 3/4 cup dry white wine; 4 cups Cracker Barrel Shredded Double Cheddar Cheese; 2 tsp. corn starch; 1/4 cup Philadelphia Cream Cheese Product; 1-1/2 cups tightly packed fresh spinach, finely chopped

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30 Min

Prep : 30 Min

We've translated your favourite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. butter

4 cloves garlic, minced

3/4 cup dry white wine

4 cups Cracker Barrel Shredded Double Cheddar Cheese

2 tsp. corn starch

1/4 cup Philadelphia Cream Cheese Product

1-1/2 cups tightly packed fresh spinach, finely chopped

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Step 1

Melt butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to simmer.

Step 2

Toss shredded cheese with corn starch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Add cream cheese product; cook and stir 2 min. or until completely melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

Step 3

Serve in fondue pot or small slow cooker.

Kraft Kitchen Tips!

Serving Suggestion

Serve with your favourite wheat crackers and/or cut-up fresh vegetables.

Substitute

Substitute dry vermouth or 25%-less-sodium chicken broth for the wine.

Note

Cool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 4 g

20 %

Cholesterol 20 mg

Sodium 120 mg

5 %

Carbohydrate 1 g

Fibre 0 g

Sugars 0 g

Protein 4 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

10 %

Iron

0 %

Servings

24 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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