Enjoy spicy hummus? You must try our Garlic-Sriracha Hummus recipe! It’s sure to get the thumbs up!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (540 mL) chickpeas (garbanzo beans), rinsed
1/2 cup Kraft All Natural Peanut Butter
2 Tbsp. Miracle Whip made with Olive Oil Spread*
2 Tbsp. fresh lemon juice
4-1/2 tsp. Sriracha sauce (hot chili sauce)
2 cloves garlic
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How do I make it ?
Process ingredients in food processor until smooth.
Refrigerate 1 hour.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Adjust the Heat
Use more of less of the Sriracha sauce to suit your taste preference.
Serve with pita bread wedges (plain or toasted) and/or assorted cut-up fresh vegetables.
Prepare using Kraft Smooth Peanut Butter.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 1 g
Protein 3 g
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.