Place steak in shallow dish. Spread both sides of steak with garlic; press firmly into steak.
Pour barbecue sauce over steak; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate.
Heat barbecue to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 7 min. on each side or until medium doneness (160°F).
Kraft Kitchen Tips!
Use Your Broiler
Steak can be cooked under the broiler instead of on the barbecue.
Add sliced parboiled potatoes to barbecue along with steak for the last 5 to 10 min. of the steak cooking time. Cook until potatoes are tender, turning occasionally.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 210 mg
Total carbohydrate 7 g
Dietary fibre 0 g
Sugars 5 g
Protein 25 g
6 servings, 1/6 recipe (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.