This classic tapas dish is sure to be one of the highlights of the feast!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
1 clove garlic, minced
1 lb. (450 g) uncooked deveined peeled large shrimp
1 Tbsp. chopped fresh parsley
1 lemon, cut into 8 wedges
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How do I make it ?
Heat 2 Tbsp. of the dressing in large skillet on medium-high heat. Add garlic; cook and stir 30 sec.
Stir in shrimp; cook 4 to 5 min. or until shrimp turn pink, stirring constantly. Add remaining 2 Tbsp. dressing; toss to evenly coat shrimp.
Transfer shrimp to serving plate; sprinkle with parsley. Serve with the lemon wedges.
Kraft Kitchen Tips!
Liven up the recipe by adding 1 tsp. chopped fresh jalapeno peppers along with the garlic.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 85 mg
Sodium 170 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 12 g
8 servings, 1/3 cup (75 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.