How do you improve on a roasted rack of lamb? Add a garlic and thyme marinade and you've got yourself a savoury recipe that's sure to win rave reviews.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 rack of lamb (1-1/2 lb./675 g)
1/4 Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
6 cloves garlic
8 fresh thyme sprigs
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How do I make it ?
Heat oven to 425°F.
Place meat on rack in roasting pan sprayed with cooking spray; brush with dressing. Top with garlic and thyme.
Bake 25 to 30 min. or until meat is done (160°F). Remove from oven; cover loosely with foil.
Let stand 5 min. before serving.
Kraft Kitchen Tips!
Serve with roasted potatoes and your favourite steamed seasonal fresh vegetable.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 55 mg
Sodium 140 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 13 g
6 servings, 1/6 recipe (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.