user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Garlicky Bacon 'n Brussels Sprouts Dip
Garlicky Bacon 'n Brussels Sprouts Dip

Garlicky Bacon 'n Brussels Sprouts Dip

1 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
If you're looking for a party-perfect appetizer that is sure to please, the search is over. Our Garlicky Bacon 'n Brussels Sprouts Dip is cheesy, delicious and makes enough to serve a crowd.
Add To Favourites Icon
What do I need ?
Select All
32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Garlic Aioli
1/2 cup sour cream
1/4 tsp. crushed red pepper
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
3 cups shaved Brussels sprouts
5 slices fully cooked bacon, chopped
2 green onions, sliced
2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
2 cans (391 g each) refrigerated pizza crust
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Mix aioli, sour cream, crushed pepper and 1/3 cup Parmesan until blended.
Step 3
Combine Brussels sprouts, bacon, onions and 1-1/2 cups mozzarella in large bowl. Add aioli mixture; mix well.
Step 4
Remove pizza crusts from cans but do not unroll crusts; cut each crust into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into centre of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
Step 5
Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
Step 6
Serve dip with the bread.
Kraft Kitchen Tips!
Food Facts
Look for shaved Brussels sprouts in the produce department of larger grocery stores. If you can't find them, you can instead use a mandolin slicer or chef's knife to cut trimmed fresh Brussels sprouts into thin slices before using as directed.
For a change of pace, you can instead prepare this fun dip in a 12-inch cast-iron skillet or shallow baking dish. If using the glass baking dish, reduce the oven temperature to 325ºF.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 260 mg
11 %
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 5 g
Vitamin A
0 %
Vitamin C
15 %
0 %
6 %
32 servings, 2 Tbsp. (30 mL) dip and 1 bread slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow