Add cauliflower to saucepan of boiling water; cook 4 to 5 min. or until crisp-tender. Drain well.
Meanwhile, heat dressing in large skillet on medium-high heat. Add peppers, onions and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender.
Add cauliflower to vegetable mixture in skillet; cook and stir 2 min. Stir in parsley; sprinkle with cheese.
Kraft Kitchen Tips!
Substitute Kraft Double Cheddar Light Shredded Cheese for the Parmesan.
Prepare using frozen cauliflower florets.
Here's a tasty way to eat your vegetables. As a bonus, the cauliflower provides an excellent source of vitamin C.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 9 g
Fibre 3 g
Sugars 4 g
Protein 4 g
Makes 8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.