Looking for a new appetizer recipe? Our Garlicky Kale and Cheese Crostini is a wonderful choice. Kale takes the place of tomatoes in this trendy take on traditional bruschetta.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 diagonally cut baguette slices (1/4 inch thick)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
8 cups loosely packed stemmed kale leaves, chopped
2 cloves garlic, minced
1/2 cup Philadelphia Cream Cheese Product
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How do I make it ?
Heat oven to 400ºF.
Place baguette slices in single layer on baking sheet. Bake 10 to 12 min. or until edges are golden brown, turning after 8 min. Cool.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add kale and garlic; cook and stir 3 min. or just until kale is wilted and tender.
Spread toast slices with cream cheese product, adding about 1-1/2 tsp. to each. Top with kale mixture.
Kraft Kitchen Tips!
Prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 290 mg
Total carbohydrate 18 g
Dietary fibre 2 g
Sugars 3 g
Protein 4 g
8 servings, 2 crostini (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.