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Gâteau Céleste
Gâteau Céleste

Gâteau Céleste

3 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Meringue
4 egg whites (at room temperature)
1 tsp. vanilla
1 tsp. each: Heinz Distilled White Vinegar and water
1/4 tsp. salt
1/2 tsp. Magic Baking Powder
1-1/3 cups sugar
Filling
1-1/2 cups milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups whipping cream
1 can (28 fl oz/796 mL) fruit cocktail with extra cherries, drained
8 raspberries or other berries
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How do I make it ?
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Meringue
Step 1
Preheat oven to 250°F. Beat egg whites, vanilla, vinegar, water, salt and baking powder in large bowl with electric mixer on medium speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Draw 2 (9-inch) circles on foil-covered large baking sheet. Spray with cooking spray. Spoon meringue onto circles; spread to edges of circles (they may overlap slightly). Bake 1 hour or until meringues are lightly browned. Cool completely on wire racks.
Filling
Step 1
Add milk to dry pudding mix. Beat 2 min. or until well blended. Set aside. Beat whipping cream in another large bowl with electric mixer on high speed until stiff peaks form. Gently stir in pudding and cherry cocktail.
Step 2
Place 1 of the meringues on large serving plate. Cover with half of the pudding mixture; top with remaining meringue. Frost top and side with remaining pudding mixture. Refrigerate 3 hours. Top with raspberries just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare as directed, substituting 3 cups thawed Cool Whip Topping for the whipped cream.
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Make Ahead
Meringue can be prepared ahead and stored in an airtight container at room temperature for up to 1 week.
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Nutrition
Calories
263
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 0 g
Cholesterol
Sodium 223 mg
9 %
Total carbohydrate 39 g
13 %
Dietary fibre 0.6 g
2 %
Sugars 0 g
Protein 3 g
Vitamin A
14 %
Vitamin C
28 %
Calcium
6 %
Iron
1 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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