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Gazpacho Salad
Gazpacho Salad

Gazpacho Salad

2 Review(s)
Healthy Living
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
This fresh chopped salad is sure to be a hit on a hot summer day!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cherry tomatoes, cut in half
1 cucumber, peeled, chopped
1 green pepper, chopped
1/2 cup chopped red onions
1 clove garlic, minced
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How do I make it ?
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Step 1
Combine ingredients.
Step 2
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Creative Leftovers
Refrigerate any leftovers. Add tomato juice for a quick-and-easy gazpacho.
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Special Extra
For extra flavour and colour, add 1 finely chopped jalapeno pepper to salad before chilling.
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Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
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Nutrition Bonus
Enjoy this easy-to-make salad. As a bonus, the green pepper is a good source of vitamin C.
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Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 135 mg
6 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 1 g
Vitamin A
4 %
Vitamin C
30 %
Calcium
2 %
Iron
2 %
Servings
Makes 8 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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