This fresh chopped salad is sure to be a hit on a hot summer day!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cherry tomatoes, cut in half
1 cucumber, peeled, chopped
1 green pepper, chopped
1/2 cup chopped red onions
1 clove garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 tsp. LEA & PERRINS Worcestershire Sauce
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How do I make it ?
Refrigerate 1 hour.
Kraft Kitchen Tips!
Refrigerate any leftovers. Add tomato juice for a quick-and-easy gazpacho.
For extra flavour and colour, add 1 finely chopped jalapeno pepper to salad before chilling.
Salad can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 135 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 3 g
Protein 1 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.