Gazpacho Shooters
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
These fun little non-alcoholic shooters are so refreshing and summery! Serve them in large 2-oz shot glasses as an hors d'oeuvre at a party, or divide into larger bowls for a fresh and seasonal first course for four.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups Heinz Vegetable Cocktail
2
1 cup finely chopped seeded tomatoes
3
1/2 cup finely chopped yellow peppers
4
1/2 cup finely chopped English cucumbers
5
1/4 cup finely chopped red onions
6
2 Tbsp. chopped fresh parsley
7
1 Tbsp. extra virgin olive oil
8
1 clove garlic, minced
9
1/4 tsp. pepper
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How do I make it ?
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Step 1
Mix ingredients until blended. Step 2
Refrigerate 1 hour. Step 3
Pour into 2-oz. shot glasses to serve. Kraft Kitchen Tips!
Substitute
Prepare using Heinz Tomato Juice. Or for a flavour kick, prepare using Heinz Spicy Vegetable Cocktail.
Note
For added convenience, this easy-to-make beverage can be refrigerated up to 24 hours before serving.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 0 g
Vitamin A
2 %
Vitamin C
30 %
Calcium
0 %
Iron
0 %
Servings
16 servings, 1/4 cup (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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